Drink of the Week – Passionfruit Daiquiri

April 12, 2009 · Posted in Drink of the week · Comment

Ingredients
Double shot of goldern rum
Juice of a 1 lime
1 shot of passionfruit gomme
1 shot of passoa
1 shot passionfruit juice

Equipment
High ball or Collins glass
Halved passionfruit

Mix all ingredients together mix together over loads of ice in Boston cocktail shaker, shake a few times and pour over crushed ice in glass. Garnish with halved passionfruit and grenade in if you like.

If you like rum punch – add pineapple juice and lemon juice.

Enjoy

Danny Denhard
Betalabs

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Tags: <drinks, rum>

Drink of the week 07/02/2009

February 7, 2009 · Posted in Drink of the week · Comment

Rum Voodoo – If you love apple crumble or the warm apple pie you’ll love this one

50ml Appleton V/X – or any good quality golden rum
25ml sweet vermouth
25ml fresh lime juice or 2 limes squeezed
25ml gomme (sugar syrip)
100ml apple juice (has to be pressed/cloudy apple juice)

HOW TO MAKE IT
Pour all the ingredients including the juice into a cocktail shaker with cubed ice
Shake well, strain into an ice-filled highball glass
Garnish with flamed cinnamon
(cinnamon powder from shaker, light with lighter while sprinkle of cinnamon)

Drink and enjoy